The Jones Family Kitchen is a new independent restaurant and bar (sister restaurant to The Jones Family Project in Shoreditch) in our beautifully restored pedestrian-only historic courtyard, Eccleston Yards, between Ebury Street & Victoria Station.
Their menu features meat, notably amazing dry-aged steak sourced from The Ginger Pig & cooked on their Josper grill, but they also have fresh fish caught and brought up from Day Boats in Cornwall and several vegetarian/vegan dishes on their a la carte menu. Sit on their West facing outside terrace sipping a glass of wine or a La Vie En Rose cocktail (as featured in the Sunday Times Style Barometer), with a Rib Eye Steak, Truffled Macaroni Cheese & Anna’s Triple Chocolate Brownie with Malted Cornflake Gelato.