Directions for Custard and Assembly
Arrange the bread into an oven proof dish in 3 layers.
In between each layer, add the custard to soak in, then sprinkle over a 1/3rd of the dried fruit and sugar.
Finish with the last of the custard and leave to soak for 30 minutes.
Sprinkle over extra demerara sugar and then place the pudding in a water bath coming halfway up the side and then bake until the custard is just set for about 45 minutes to 1 hour.