As of this week, Carlos Place 5 Star Hotel, The Connaught, unveiled a new jewel in the heart of Mayfair, The Connaught Patisserie.
Nestled at the side of the hotel, with its own entrance on Mount Street complete with grand columns and a pink flag flying proudly, the new patisserie is available to all to indulge.
Each and every day, Executive Pastry Chef Nicolas Rouzard and his team will be creating delicious pastries and patisserie, served in the intimate rose-hued surroundings of the shop, alongside expertly crafted coffee, artisan tea, and of course champagne.
Those in the area, will also be able to call upon The Connaught for hand delivered patisserie and celebratory cakes beautifully boxed and ribboned.
Open 8am-6pm Monday to Friday, and 10am-5pm on weekends, head to The Connaught
for more information.