Swiss chef and restaurateur Anton Mosimann’s is the famous chef behind this exclusince dining club based in Belgravia, the club itself is in a converted 19th century Scottish Presbyterian Church.
At Mosimann’s our Members are able to able to dine in the Main Restaurant or in the seven unique Private Dining Rooms each which are individually sponsored by prestigious luxury brands.
In the Private Dining Rooms we are able to host a variety of capabilities ranging from two in the world’s smallest private dining room to fifty in the Garrard Room.