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Put a Michelin star at the top of your tree this Christmas and dine at Pétrus for an exquisite Christmas Day dining experience.
Take a seat in the iconic dining room, accompanied by our legendary Pétrus wine cellar, which holds over 2,000 different bottles of wine, and begin with a selection of canapés and champagne. Delight in dishes of venison Rossini, Dover sole, confit duck and Christmas pudding soufflé with brandy ice cream. The Christmas Day Tasting Menu is priced at £325 per person, and includes champagne on arrival.
Continue the festive spirit with a beautiful New Year's Eve celebration at Pétrus, and welcome in 2020 with a Michelin-star 7-course tasting menu curated by Head Chef Russell Bateman. Start your evening with a selection of stunning canapés and champagne, before moving onto the finest dishes including Isle of Skye scallop tartare with cucumber, bergamot, herbs, Aquitaine caviar and Dover sole with brassicas, lemon, and seaweed beurre blanc. Conclude your New Year's dining experience with our smoked chocolate crémeux with buckwheat, cocoa nibs, single malt Whisky. Our New Year's Eve 7 Course Tasting Menu is priced at £300 per person, and includes champagne on arrival.
To make a reservation for Christmas Day or New Year’s Eve, please book online or phone 0207 592 1609.
Find out more about the festive season at Pétrus here.