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Inspired by the relaxed, clubby, sophisticated Grill Rooms that first became popular in New York and London in the 1920s, the Colony Grill serves classic dishes from both sides of the Atlantic. Handsome, comfortable and flatteringly lit, with murals of classic American 1920s sporting venues by San Francisco artist John Mattos, the Colony exudes old-world glamour.
Signature dishes include New York shrimp cocktail, Reuben sandwiches, chicken pot pie, and a selection of dishes prepared table-side, including steak tartare and bananas Foster, as well as for dessert, red velvet cake and do-it-yourself ice cream sundaes. There is a comprehensive wine choice that takes in European classics and a wide range from the New World.
Proud winner of the Tatler 2016 'Best Front of House' Award for "the art of professional but ever so gracious hospitality".
7am till 10pm, 7 days a week for breakfast, lunch and dinner. On weekends and bank holidays, brunch is served from 11:30am to 5pm.
020 7499 9499