Arnabeet

FINGER LICKING GOOD ARNABEET (FRIED CAULIFLOWER) 

From the founders of Mouna's Kitchen, Arnabeet offers a variety of seasonal Syrian street food. Inspired by the flavours of Middle Eastern home cooking, we recreate distinctive and diverse levantine flavours with a sophisticated twist.

Calamari Canteen

SEASONAL STREET FOOD SHOWCASING CALAMARI, SEAFOOD AND VEGAN DISHES 

Korean fish patties with homemade chilli cucumber pickle, gochujang mayo, fried egg and crispy calamari all in a brioche bun. Miso aubergine patties with pickles, kimchi mayo, crispy fried spring onions in a vegan bun. Ras el hanout and sumac flatbreads filled with smoky baba ganoush, citrus mayo, pickled radish, parsley salad, harissa oil and either crispy calamari or cauliflower. Signature crispy calamari with a choice of delicious seasoning and sauces.

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Da Fish Ting 

CRABSOLOUTLY FABULOUS

Ds Fish Ting is the iconic and vibrant seafood street kitchen serving soft shell crabs & fish burgers, the best gluten free fish & chips, and the "DFT Signature” buttermilk cod fingers.

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Ehla

FEAST ON EASTERN MEDITERRANEAN

Our Menu is a mixture of flavours and cooking ideas using a fusion of flavours influenced from the Eastern Mediterranean Sea. Ehla team has crossed borders around the Eastern Mediterranean Sea and have observed that these Countries not only share similar customs and traditions but also share similar cuisine.

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Ground

CLIMATE POSITIVE BURGERS

Ground beef burgers are dry-aged, pasture fed for life, minimal waste and carbon negative. So not only will they be delicious these burgers are actually good for our climate crisis. 

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Jollof Mama

AUTHENTIC NIGERIAN FOOD

Our food is made up of elements of a popular Nigerian street food called suya (a spice blend made with peanut) which is used to marinade meat that is then barbecued.

Our menu also consists of jollof rice (rice cooked in a seasoned blend of tomato, red peppers and onions), akara (deep fried black eyed bean fritters) & fried plantain.

Although it could be argued that our star dish is actually our jollof rice because it’s just so good!

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Kolkati

LET THE KATI ROLL REVOLUTION BEGIN!

Bringing hot Kati rolls from the streets of Kolkata, India to London!  Kati rolls are delicious flaky paratha flatbreads cooked in ghee with an egg coating, filled with masala chicken or paneer, fresh coriander, tomato, green chilli, pink pickled onions, a squeeze of lime and our signature sauces: coconut + coriander raita AND tamarind + date ketchup.
 

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Oshpaz

OPENING US UP TO THE WORLD OF PLOV

Artisanal rice-based dish, with fresh, slow cooked carrots, onions, garlic and herbs and traditional Central Asian spices.

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Piddaji

TURKISH 'PIDE' PULLED FROM A WOOD-FIRED CERAMIC OVEN

Pide: Traditional Turkish flatbread with toppings/flavours, cooked in a wood-burning oven.
 

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Rendang, Thank You Ma'am

RENDANG IS ALL ABOUT CELEBRATION

Delicious slow cooked Malaysian beef coconut curry (rendang). Veggie/vegan rendang is also available.
 

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Sweet Chimney Bakers

FUN BAKED PASTRIES 

We are group of friends with passion for baked pastry. We bring rich tradition of yeast baking from Central Europe and take it to a whole new level. We only use organic and local produce for our chimneys as we accent sustainability in every aspect of our enterprise. 

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Yaay Yaay

THAI COMFORT FOOD THAT MAKES YOU SAY YAAY!

'Yaay' means 'grandmother' in Thai, and the stand pays homage to the heritage that has followed their followed down the generations to the bussling streets of London.

 

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Wednesday:
•             Arnabeet
•             Kolkati
•             Jollof Mama
•             GROUND
•             Piddaji
•             Sweet Chimney Bakers
 
Thursday:
•             Calamari Canteen
•             Ehla
•             Oshpaz
•             GROUND
•             Sweet Chimney Bakers
•             Yaay Yaay
 

 

Friday:
•             Da Fish Ting
•             Oshpaz
•             GROUND
•             Piddaji
•             Rendang! Thank you Ma'am
•             Sweet Chimney Bakers
 
Saturdays:
•             Oshpaz
•             GROUND
•             Rendang! Thank You Ma'am
•             Sweet Chimney Bakers